Vegetable Pot Pie

There wass already a pretty good vegan pot pie recipe^[1], but I modified the recipe to suit my tastes. Typically, this means upping the salt / seasonings and cooking things longer / more intensely to get more flavor out of ingredients.

I also changed the pie crust in this one to the go to pie crust and sandwichd herbs in it and brushed it with egg and topped with flaky salt. So if you use the egg wash, it's not vegan.

For Crust

• one half recipe of the go to pie crust

For Filling

• 1 Tbsp (1 part) freshly squeezed lemon juice

Steps

1. Get the water hot enough to dissolve the honey. PDT is about 140°F and you can drink it right away.

References & Notes